Marine biologists are working to determine what has caused the deaths of tens of thousands of fish along the coastal waters of Marina del Rey.
Dead anchovies and stingrays created a silvery blanket on the water's surface and a pungent smell that set off a feeding frenzy among harbour seals, pelicans and seagulls.
Wildlife workers have been removing the dead fish while biologists tried to look at the possible causes, including a recent Southern California heat wave, lack of oxygen in the water.
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The incident is likely the result of a confluence of factors, said Dana Roeber Murray, a marine and coastal scientist with the environmental group Heal the Bay.
"They're not unheard of," she said.
"I would not tie it to a big indicator that bad things are happening in our environment. It's more like a multitude of circumstances happening at once."
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With numerous boats and reduced water circulation, such marinas are more likely to harbour pollution, bacteria and other toxins, Ms Murray said.
Similar fish die-offs occurred in Ventura Harbor and at Redondo Beach in 2011.
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